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When we started, artisan-style bread was still not something people commonly looked for in Banyuwangi. Most of what we knew was supplied to hotels, villas, or limited retail spaces—not something people casually picked up from a bakery. Our bread story at Kunci Kuppi has taken time, with plenty of
Coffee in Banyuwangi continues to evolve. More coffee shops are introducing new origins, fermentation methods, infused beans, and experimental processes. Some cups may remind us of blueberry, tropical fruit, wine, spices, or even dessert. We find this side of modern coffee exciting, and at Kuncikuppi, filter coffee is where we
This season, we are bringing a little French touch into our dessert and pastry menu at Kuncikuppi. It began from something very practical in the bakehouse. We now have better access to Elle & Vire through their official distributor in Indonesia Sukanda Djaya, which gives us a more consistent way
Some dishes travel far before they arrive on the table. They carry stories from another country, another culture, another way of eating. But sometimes, when we taste them, they feel strangely familiar — as if they have been speaking a language our palate already understands. That is what makes Larb Lao
